In the last several weeks, the Pacific Northwest experienced some of the hottest temperatures it ever had. This summer is sizing up to be one of the hottest, making it even more important to stay cool, hydrated, and energized.
Maury Island jam is considered to be a summer food for several reasons. First, the fruit used in each of its jam, preserves, and fruit topping comes from a limited harvest of berries. Each berry is picked at the peak of ripeness during the summertime to give the best flavor possible.
Jam and preserves are flavorful additions to all kinds of foods. The sweet and tart flavor is delicious and often enjoyed as a spread, a dessert topping, or to serve with appetizers. Maury Island Farm controls its ingredients carefully to bring out the best flavor possible, only using trace amounts of sugar.
ugar is a crucial ingredient in a jam and affects much more than the flavor. The ratio between fruit and sugar also affects the color and the shelf life of the fruit. By reducing the amount of sugar, the amount of jam made diminishes, leading to smaller batches.
