
Life on the Maury Farm
Jam, Preserves, & Fruit Toppings
Life on the Maury Farm
- by Ryan Lundberg
- July 19, 2021
- 2 min read
- by Ryan Lundberg
- July 14, 2021
- 2 min read
- by Ryan Lundberg
- July 08, 2021
- 2 min read
In the last several weeks, the Pacific Northwest experienced some of the hottest temperatures it ever had. This summer is sizing up to be one of the hottest, making it even more important to stay cool, hydrated, and energized.
Maury Island jam is considered to be a summer food for several reasons. First, the fruit used in each of its jam, preserves, and fruit topping comes from a limited harvest of berries. Each berry is picked at the peak of ripeness during the summertime to give the best flavor possible.
- by Ryan Lundberg
- June 29, 2021
- 2 min read
- by Ryan Lundberg
- June 22, 2021
- 2 min read
- by Ryan Lundberg
- June 15, 2021
- 2 min read
Jam and preserves are flavorful additions to all kinds of foods. The sweet and tart flavor is delicious and often enjoyed as a spread, a dessert topping, or to serve with appetizers. Maury Island Farm controls its ingredients carefully to bring out the best flavor possible, only using trace amounts of sugar.
ugar is a crucial ingredient in a jam and affects much more than the flavor. The ratio between fruit and sugar also affects the color and the shelf life of the fruit. By reducing the amount of sugar, the amount of jam made diminishes, leading to smaller batches.
- by Ryan Lundberg
- June 09, 2021
- 2 min read
- by Ryan Lundberg
- June 04, 2021
- 2 min read
- by Ryan Lundberg
- March 18, 2021
- 1 min read