A blackberry relative, the boysenberry, was domesticated to deliver a juicy and tangy taste. This jam is made from a limited harvest of Pacific Northwest boysenberries and has become one of the most popular flavors from Maury Island Farm.
Instead of adding an overabundance of sugar, Maury Island Farm carefully controls the amount of sugar put into each jam. This process allows the natural fruit flavor to shine through, not buried under an unnatural sweet taste. This is how Maury Island Farm's Boysenberry Jam attains its natural fruity flavor.
Enjoy boysenberry jam on bread, crepes, English muffins, pancakes, and ice cream. This elegant 11-ounce jar is the perfect size to offer a delicious berry addition to all kinds of foods. Alternatively, choose to give this jar as a gift to a friend or family member and share the delicious taste of boysenberries.
So many years ago now I purchased your jam simply because of the name, Maury Island, because I had the most wonderful Uncle Maury . . . Once I tasted it’s goodness, I was hooked, and when I could no longer find it in a store I began purchasing it from you by the case . . . Thank you for all the effort you put into this amazing product . . . And I am always so greatful for your specials . . .
Maury Island Boysenberry jam is some of the most delicious jam I have ever tasted. Furthermore, if you have to manage your daily sugar intake, this jam is much better than other jams or marmalades I have tried. This jam is a winner in every way!
I was born and raised in Seattle and ate Boysenberries all through the season, pies, on ice cream, jams and straight off the bushes in my grandma's garden so I KNOW how they taste. Have moved to the desert so berries found in the Northwest don't exist here. This jam embodies all that my tastebuds remember! Even used it in cupcakes as a sweet surprise in the middle!