Marionberry Jam has been a longstanding favorite of Maury Island Farm and has since become an iconic Pacific Northwest treat. This jam is created with ripe marionberries paired with simple, all-natural ingredients with no flavorings or colors for the cleanest and freshest flavor possible.
Bigger and sweeter than the blackberry, the marionberry was developed by cooperative extension service researchers over 50 years ago. Marionberries started as domesticated blackberry varieties with superior taste characteristics, favored for jam and preserves.
For those who have never tried marionberries, the flavor is similar to a blackberry but sweeter and juicier. When turned into a jam, the marionberries give a rich and woodsy flavor unmatched by other blackberry varietals. This sophisticated flavor has given it the nickname, The Cabernet of Berries.
Instead of adding an overabundance of sugar, Maury Island Farm carefully controls the amount of sugar put into each jam. This process allows the natural fruit flavor to shine through, not buried under an unnatural sweet taste. In every jar, taste the natural fruity flavor of marionberries.
This jam comes in a beautiful 11-ounce jar, ready to be given as a gift to friends and family for any special occasion. As the most popular flavor of Maury Island Farm, this jam is sure to impress.
The only marionberry jam we’ve found where they let the berries natural sweetness come through. Thank you for not dumping a bunch of sugar into your jam. We buy a case at a time, very rare to find quality jam that actually tastes like the berries it’s made from!
The title is my brother's reaction. I had sent ti to him as a gift.
A friend from Washington State has been sending me this jam for years, whenever he thinks I need a refill. I am nuts about it. Now I am sharing it.
Ironically, my brother lives on an Island just north of Maury. Small world.,