Marionberry Jam has been a longstanding favorite of Maury Island Farm and has since become an iconic Pacific Northwest treat. This jam is created with ripe marionberries paired with simple, all-natural ingredients with no flavorings or colors for the cleanest and freshest flavor possible.
Bigger and sweeter than the blackberry, the marionberry was developed by cooperative extension service researchers over 50 years ago. Marionberries started as domesticated blackberry varieties with superior taste characteristics, favored for jam and preserves.
For those who have never tried marionberries, the flavor is similar to a blackberry but sweeter and juicier. When turned into a jam, the marionberries give a rich and woodsy flavor unmatched by other blackberry varietals. This sophisticated flavor has given it the nickname, The Cabernet of Berries.
Instead of adding an overabundance of sugar, Maury Island Farm carefully controls the amount of sugar put into each jam. This process allows the natural fruit flavor to shine through, not buried under an unnatural sweet taste. In every jar, taste the natural fruity flavor of marionberries.
This jam comes in a beautiful 11-ounce jar, ready to be given as a gift to friends and family for any special occasion. As the most popular flavor of Maury Island Farm, this jam is sure to impress.
marionberries have an intense, fruity flavor with very small seeds. i love it with cheese or toast.
This is the best jam ever. It has just the right amount of sweetness, and the consistency is perfect!
My dad and nephew love your jams and fruit toppings, especially on their pancakes.
Three years ago my husband and I went out to to visit my sister and her family in Oregon , when they took us out for breakfast ,she told me , you have to try the Marionberry Jam .Well as the saying goes “ I was hooked”, When we returned home we realized that you can’t get it here in MA, but fortunately I found this wonderful website, Thank you Maury Island Farm, yours is the best!!