Maury Island Farm presents a delicious combination of flavors with its Strawberry-Rhubarb Jam. Made in small quantities with fresh rhubarb and ripe strawberries from the Pacific Northwest, this jam boasts gourmet flavor.
Strawberry usually has a short shelf life, but this jam has a trick up its sleeve. By combining strawberries with rhubarb, the entire jar stays fresh. The tartness of rhubarb balances out the sweetness of strawberries to deliver a balanced fruity taste.
Strawberry-Rhubarb Jam on toast or muffins is a novel indulgence. Rhubarb can be difficult to find in grocery stores. Often the only way to enjoy strawberries and rhubarb together is with a quality jam.
Give this 11-ounce jar of Strawberry-Rhubarb jam to a friend or family member to share this luscious and unique flavor from Maury Island Farm.
Made in the Pacific Northwest
Locally Grown Berries